Martell Penicillin noir
A Decadent Cognac Coffee Cocktail
A refined twist on a well-loved classic, this cocktail reimagines the traditional Penicillin — a favorite across Asia — with the smooth richness of Martell Noblige Noir. Blended with Lapsang Souchong, a traditional Chinese smoked tea, it brings together bold, smoky notes with a touch of spice and refreshing balance. The result is a distinctive, well-rounded cocktail that’s both familiar and surprising — smoky, spicy, and effortlessly smooth.
Recipe
Ingredients
Cocktail for
1
- Rocks
- Martell Noblige Noir 50 ml
- Honey 20 ml
- Lime 15 ml
- Ginger juice 10 ml
- Lapsang tea 30 ml
How to
01
Add 50 ml of Martell Noblige Noir, 20 ml of honey, 15 ml of lime juice, 10 ml of ginger juice, and 30 ml of Lapsang tea into a shaker with ice
02
Shake for 20-30 seconds
03
Double strain into a glass
04
Garnish and serve
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